Kreutz Creek Cookbook Group | November's Theme: Short-Cut Cooking (with a prepared food ingredient)

About this event

November's Theme: Short-Cut Cooking (with a prepared food ingredient) Using smart grocery staples such as pre-cooked proteins, frozen vegetables, soups, and jarred sauces lets you skip hours of chopping and cooking while maintaining a home-cooked feel. "M'm! M'm! Good!" Join our Cookbook Discussion Group in the Community Room on the 4th Thursday every other month from 6:00 pm – 7:45 pm. Bring a prepared sweet or savory dish (based on the chosen theme for the month) and a copy of your recipe, and share it for taste-testing with other cooking enthusiasts. All are welcome!