Royal Icing Basics
♡ Save keeps it in My GoToday · 📅 Calendar adds this date to your calendar
About this event
[vc_row][vc_column width=”2/3″][vc_column_text css=””]Step up your holiday cookie decorating by taking this royal icing class with Chef Rene St. Amand. You will learn several techniques including flooding, wet on wet and various piping designs. Whether you’ve never held a pastry bag before or if you’ve spent years decorating this class is fun for everyone.
Learn techniques that can help you create a display for our annual gingerbread exhibit !
Instructor: Rene St. Amand
Saturday, 1-4 pm
One class: November 7 [/vc_column_text][/vc_column][vc_column width=”1/3″] Register
Location
Springfield Museums, 21 Edwards Street, Springfield
Listed by Springfield Museums. Details can change — check the official page before you go.