America's Sweet Tooth: 250 Years of Sweets, Treats, and Traditions
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About this event
What can pie, candy bars, and chocolate chip cookies reveal about American history? Food historian Francine Segan explores how desserts reflect the nation’s past, from English-inspired pies to modern social media trends. She examines how invention and necessity shaped sweets such as jelly beans and candy corn, how Depression-era scarcity led home cooks to ingenious recipes like “water pie,” and also uncovers truths behind familiar names and dessert myths—from Betty Crocker (not a real person) to German chocolate cake (not German). Registrants receive a companion recipe handout.
Location
smithsonianassociates.org…, Washington, DC
Listed by Smithsonian. Details can change — check the official page before you go.